Eat

2 slices grain or white served with butter & vegemite, peanut butter, honey or strawberry jam

1 slice sourdough, sliced tomato, avocado, goats cheese & chilli flakes (V)
  • Add 1 egg - 1.50

1 slice sourdough, poached egg, goats cheese, bruschetta, balsamic glaze

Tomato relish, jalapeno salsa, mushrooms, spinach, avo, cheese, brown rice & scrambled eggs in a toasted wrap
  • Add chorizo or bacon - 2.50

Crispy bacon, fried eggs with bbq or tomato sauce

Bacon, egg, hash brown, tomato relish, avo, cheese & spinach on a Turkish roll

2 eggs on Turkish, grain or white sourdough, served with house-made
tomato relish or hollandaise
    • Add bacon – 4.50

2 eggs on grain sourdough, smashed avo, goat’s cheese, beetroot hommus, pistachio dukkah (contains nuts) & lemon wedge

2 eggs, with maple bacon, sliced avo, chilli hollandaise on Turkish toast

2 Eggs - Poached, fried or scrambled
Served on sourdough toast with hummus, crispy bacon, baby spinach, sumac roasted tomatoes, sautéed mushrooms, hash brown & house made tomato relish

Oats soaked in almond milk, cinnamon, almond butter, cranberries, straberries & apple

Apple infused vegan granola with coconut yoghurt & fresh seasonal fruit (contains nuts)

Pancake stack served with maple syrup, berries and icecream