BREAKFAST

LUNCH

*Brooding Italian proudly using Free Range Eggs


(VG) – VEGAN   (V) – VEGETARIAN
GLUTEN FREE BREAD AVAILABLE
SCRAMBLED EGGS CONTAIN DAIRY FREE RANGE EGGS

BYO

  • Sourdough Toast – (V)
    6.50

    Two slices of grain or white sour dough served with butter & vegemite, peanut butter or strawberry jam

  • Bacon & Egg Roll
    10.00

    Crispy bacon, fried eggs, aioli, balsamic onions on a Turkish roll

  • Deluxe Bacon & Egg Roll
    15.00

    Bacon, egg, hash brown, tomato relish, avo, cheese & spinach on a milk bun

  • Hen House
    10.50

    Two Eggs – poached, fried or scrambled
    Served with turkish, grain or white sour dough
        • Add bacon – 4.50
        • Add house made relish/hollandaise – 1.00

  • Granola – (V)(VG)
    12.00

    Apple infused vegan granola with coconut yoghurt & fresh seasonal fruit (contains nuts)

  • Acai Bowl – (V)(VG)
    16.00

    House made acai coconut ice cream served on a bed of granola with fresh berries, garnished with toasted coconut flakes

  • Pancakes – (V)(VG avail)
    14.00

    Pancake stack drizzled with lemon curd, topped with fresh blueberries, lemon sherbet
    Served with maple syrup and ricotta
    (contains dairy) (vegan pancakes contain soy milk)

  • Italian Breakfast Bowl – (V)
    16.50

    Wild mushrooms sautéed with baby spinach, grape tomatoes, Moroccan spices & scrambled eggs topped with house made tomato relish, smashed avo & basil pesto
    (contains dairy)

  • Smashed Avo Eggs – (V)
    16.50

    Two Eggs - Poached, fried or scrambled
    Served with grain sour dough, smashed avo, goat’s cheese & pistachio dukkah
    (contains nuts)

  • The Rood Italian
    17.50

    Two Eggs - Poached, fried or scrambled Served with maple bacon, sliced avo, chilli hollandaise on Turkish Toast

  • Breakfast Bruschetta
    17.00

    Turkish toast with fresh tomato salsa, basil pesto, smoked salmon, two poached eggs and balsamic glaze

  • Farm House
    19.50

    Two Eggs - Poached, fried or scrambled
    Served on sourdough toast with hummus, crispy bacon, baby spinach, sumac roasted tomatoes, sautéed mushrooms, hash brown & house made tomato relish

  • ADD ONS

        • Bacon / Smoked salmon / 4 Falafels – 4.50
        • Mushrooms / Avocado / Eggs / Sumac roasted tomatoes - 3.00
        • Cherry tomatoes / Hash brown – 2.50

  • Sauces

        • Aioli, Hollandaise, Tomato, BBQ, House made Tomato Relish, Vegan Pesto – 1.00

Brooding Bambinos (12 years and under)

  • Bacon & Egg Sandwich with tomato sauce
    6.50
  • Cheese Burger with tomato sauce
    8.50
  • Kids Scrambled Eggs & Toast with tomato sauce
    8.50
  • Mini Pancakes with maple syrup & butter
    8.50
  • Kids Cheese Toastie
    6.00
  • Brooding Burger
    15.50

    Sesame milk bun with beef patty or grilled chicken, cheese, tomato, cos lettuce, balsamic onion, beetroot relish & brooding special sauce served with our Italian fries & side of aioli

  • The Reaper
    16.50

    Not for the weak (HOT & SPICY)
    The ultimate burger with a beef patty, grilled chicken breast, bacon, cheese together with Chef’s special Reaper relish & aioli served with Italian fries & a side of aioli

  • Steak Sandwich
    15.50

    Scotch fillet steak on toasted sour dough with balsamic onion, beetroot relish, tomato, lettuce, and Smokey BBQ sauce with a side of our Italian fries and aioli

  • Italian Salmon
    17.50

    Crispy skin salmon fillet (cooked medium) on a bed of cherry tomatoes, chorizo, olives and spinach topped with balsamic glaze and fresh basil

  • Falafel Burger – (V)
    14.50

    Falafel, citrus mayo, spinach, roast capsicum & zucchini on a toasted milk bun (VG option available)

  • Tofu Scramble – (VG)
    16.00

    Grain sour dough with baby spinach, cherry tomatoes, roast mushrooms, avo & spiced tofu scramble

  • Open Faced Smoked Salmon Sandwich
    16.50

    Grain sour dough with cream cheese, smashed avo, spanish onion, charred asparagus & smoked salmon topped with capers & creamy dill dressing

  • Italian Fries

    Shoestring or Sweet Potato fries with rosemary garlic salt & aioli
        • Small – 4.00
        • Bucket – 6.00

Salads

  • Tofu Salad Bowl
    17.00

    Spinach, quinoa, roast mushrooms, roast sweet potato, sliced avo, satay tofu, chilli flakes, sweet chilli sauce & toasted sesame seed

  • Chicken Caesar Salad
    16.00

    Grilled chicken, bacon, cos lettuce, parmesan cheese and sour dough croutons with traditional Caesar Dressing topped with a poached egg

  • Tandoori Chicken Salad
    16.00

    Baby cos lettuce mixed with mint leaves, goat’s cheese, cucumber, cherry tomatoes and spanish onion, topped with marinated chicken breast and mango cheeks. Dill yoghurt dressing to finish

Wraps

  • Breaky Wrap
    9.00

    Bacon, fried eggs, tomato, cheese & BBQ sauce

  • Tradies Wrap
    10.00

    Bacon, fried egg, mushroom, tomato, cheese, avo & BBQ sauce

  • Colombian Wrap
    11.00

    Bacon, fried egg, chorizo, cheese, tomato, avo, hogao relish & aioli

  • Vegetable Wrap – (V)
    9.50

    Spiced Cauliflower, mushrooms, avo, roasted carrot, beetroot relish, parmesan & baby spinach with aioli

  • Vegan Wrap – (V)
    10.00

    Spiced Cauliflower, mushrooms, avo, roasted carrot, beetroot relish, parmesan & baby spinach with aioli

  • BLAT
    9.00

    Bacon, lettuce, avo & tomato
        • Add mayo – 0.50

Toasties – (Thick cut white bread)

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