ALL DAY MENU

*The Brooding Italian proudly uses Free Range Eggs


(VG) – VEGAN   (V) – VEGETARIAN
GLUTEN FREE BREAD AVAILABLE
SCRAMBLED EGGS CONTAIN DAIRY

BYO

Sourdough Toast – (V)
6.50

2 slices grain or white served with butter & vegemite, peanut butter or strawberry jam

Breakfast Toast
8.50

- Grain sourdough, pesto, roast mushrooms & dukkah
- Grain sourdough, sliced tomato, avocado, goats cheese & chilli flakes

Breakfast Burrito
14.50

Tomato relish, jalapeno salsa, mushrooms, spinach, cheese & scrambled eggs in a toasted wrap

Bacon & Egg Roll
10.00

Crispy bacon, fried eggs, aioli, balsamic onions on a Turkish roll

Deluxe Bacon & Egg Roll
15.00

Bacon, egg, hash brown, tomato relish, avo, cheese & spinach on a milk bun

Hen House
11.00

2 eggs on Turkish, grain or white sourdough, served with house-made
tomato relish or hollandaise
    • Add bacon – 4.50

Smashed Avo Eggs – (V)
16.50

2 eggs on grain sourdough, smashed avo, goat’s cheese & pistachio dukkah (contains nuts)

The Rood
17.50

2 eggs, with maple bacon, sliced avo, chilli hollandaise on Turkish toast

Farm House
19.00

2 Eggs - Poached, fried or scrambled
Served on sourdough toast with hummus, crispy bacon, baby spinach, sumac roasted tomatoes, sautéed mushrooms, hash brown & house made tomato relish

Frittata
15.00

Mixed vegetable frittata with side salad

Granola – (V)(VG)
12.00

Apple infused vegan granola with coconut yoghurt & fresh seasonal fruit (contains nuts)

Pancakes
15.00

Pancake stack served with maple syrup, berries and icecream

Fruit Loaf
4.50
Banana Bread
6.00
Pear & Raspberry Bread
6.00
Brooding Burger
17.00

Beef patty or grilled chicken, cheese, tomato, shredded lettuce, balsamic onion, beetroot relish, aioli, tomato relish on sesame milk bun. Served with fries & side of aioli

Schnitzel Burger
15.00

Panko crumbed chicken on a toasted milk bun, crisp iceberg lettuce, cheese, tomato, sriracha mayo with side of fries and aioli

Falafel Burger (VG avail)
15.50

Falafel patty, citrus mayo, spinach, roast capsicum, avo & zucchini on toasted milk bun (VG option available). With a side of fries and aioli

Steak Sandwich
15.50

Scotch fillet steak on toasted sourdough with balsamic onion, beetroot relish, tomato, lettuce and BBQ sauce with a side of fries and aioli

Open Smoked Salmon Sandwich
16.50

Grain sourdough with cream cheese, smashed avo, Spanish onion, charred asparagus & smoked salmon topped with capers & creamy dill dressing

Nourish Bowl
18.00

Spinach, grilled chicken, quinoa, sweet potato, avo, Cucumber, beetroot hommus, mushrooms, pine nuts, tahini mustard dressing and lemon wedge

Salmon Poke Bowl
17.50

Brown rice, edamame beans, roast sweet potato, sliced avo, cucumber ribbons, sliced radish, salmon & sweet sticky soy dressing

Tofu Bowl – (VG)
17.00

Spinach, quinoa, roast mushrooms, roast sweet potato, sliced avo, satay tofu, chilli flakes, sweet chilli sauce & toasted sesame seeds

Fries

Shoestring or Sweet Potato fries with rosemary garlic salt & aioli
    • Small – 4.00
    • Bucket – 6.00

Salads

Chicken Caesar Salad
16.00

Grilled chicken, bacon, cos lettuce, parmesan cheese and sour dough croutons with traditional Caesar Dressing topped with a poached egg

ADD ONS

    • Bacon / Smoked salmon / Haloumi – 4.50
    • Mushrooms / Avocado / Eggs / Sumac roasted tomatoes, Falafel patty - 3.00
    • Hash brown, spinach – 2.50

Toasties – (Grain or White Sourdough)

KIDS MENU (12 years and under)

Bacon & Egg Sandwich with tomato sauce
6.50
Cheese Burger with tomato sauce
8.50
Scrambled Eggs & Toast with tomato sauce
8.50
Mini Pancakes with maple syrup, butter & strawberries
8.50
Cheese Toastie
6.00

Wraps

Breaky Wrap
11.00

Bacon, fried eggs, tomato, cheese & BBQ sauce

Tradies Wrap
12.50

Bacon, fried egg, mushroom, tomato, cheese, avo & BBQ sauce

Colombian Wrap
13.00

Bacon, fried, egg, chorizo, cheese, tomato, avo, hogao relish & aioli

Vegetable Wrap – (V)
11.50

Spiced cauliflower, mushrooms, avo, roasted carrot, beetroot relish, parmesan & baby spinach with aioli

Vegan Wrap – (V)
12.00

Spiced cauliflower, mushrooms, avo, roasted carrot, beetroot relish, parmesan & baby spinach with aioli

BLAT
11.00

Bacon, lettuce, avo & tomato
    • Add aoli – 0.50

BLATM
11.00

Bacon, lettuce, avo, tomato & mayo